Today I am in Osorno and will shortly be on my way to Bariloche, Argentina for some snowboarding and chocolate! I'm planning on doing some running in the midst of the Andes this week, as winter break just started and the real running is about to begin! I wanted to post a couple more photos of my new home (Dalcahue, Chiloé). One thing the entire island of Chiloé surely does not fall short of is amazing food! Between Pichanga, Curranto, Milcáo, and home made empanadas, you are bound to find yourself in a food coma after a visit to the local market!
With my host pops Richard, who happens to be one of the best chefs on the island!
Besides the amazing food, Chiloé is also known for its colorful and warm wool clothing.
Empanadas con pebre. You don't know how lucky you are!
ReplyDeletegeeze how big are those empanadas?! the scenery looks breath taking
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